This is patently misleading consumers who may want to buy British
It is also undermining British farmers
We are launching a campaign to stop this. The campaign has been backed by famous chefs, Hugh Fernley-Whittingstall, Clarissa Dickson Wright, Prue Leith and Anthony Worrall Thompson.
As quoted in the press Nick Herbert MP and I are campaigning to "introduce a new law to prevent unclear and misleading labelling so only meat from animals reared in Britain can carry a British label.
I went with the Shadow Minister for the Environment, Food and Rural Affairs, Nick Herbert MP, and met William Dodd at his farm in Belsay to highlight the campaign and support local farmers.
I urge residents to join our campaign by going to http://www.honestfoodcampaign.com/